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1 medium sized ripe avocado
6 cherry tomatoes, chopped
½ small red onion, finely chopped
½ lime, juice
1 tablespoon sweet chili sauce
1 small bunch fresh coriander
Mash avocado in a small bowl with chopped tomato, onion, lime juice and chili sauce.
Save a few coriander leaves for garnish. Chop remaining leaves and mix in.
Add extra chili if required.
Delicious served with corn chips, tacos and wraps. In the Mexican style of refried beans, rice and cheese or with barbeque meats or veggie kababs.